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Coffee Break Learning
2 minutes
Physical & Mental Wellbeing

Portion Size Guide

An interactive guide to understanding proper portion sizes with visual comparisons and practical tips.

Video Lesson

Video

Did you know that most people underestimate how much they're actually eating by up to 50%? That's a HUGE difference! Overeating, even with healthy foods, can sabotage your weight loss or health goals. But don't worry, mastering portion control doesn't have to be complicated. Let's break it down.

So, what exactly is portion control? It's simply managing the amount of food you eat at each meal. Why is it so important? Because it's a direct lever you can pull to manage your calorie intake. When you control portions, you're more likely to eat the right amount of energy for your body's needs, preventing weight gain and promoting overall health. Think of it like this: your body is a car, and food is the fuel. Too much fuel, and you're wasting energy and potentially damaging the engine.

How do you actually DO it? Here's the key: use visual cues and simple tools. Forget about obsessively counting calories. Instead, use your hand as a guide. A serving of protein, like chicken breast, should be about the size of your palm. A serving of carbs, like rice or pasta, should be about the size of your cupped hand. For fats, like nuts or avocado, aim for the size of your thumb. Using smaller plates and bowls can also trick your brain into feeling satisfied with less food.

Let's look at an example. Imagine Sarah wants to make a healthy lunch. Instead of piling a huge bowl of pasta, she uses a smaller bowl and fills it with about one cupped-hand sized portion. She adds a palm-sized grilled chicken breast for protein and a side of steamed broccoli. She finishes with a thumb-sized portion of olive oil drizzled over the broccoli. This is a perfectly balanced and portion-controlled meal that will keep her satisfied without overdoing it.

Ready to take action? Today, before your next meal, take a minute to visualize your portion sizes using your hand as a guide. Compare it to what you normally eat. Make one small adjustment – maybe use a smaller plate or reduce the amount of carbs by a quarter. This simple shift can make a big difference over time. You've got this!

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